The Story of Jaskaran Dairy Farms
Our story began in 1990
When my grandfather started a small dairy with just a few buffaloes and a big dream — to provide pure, natural, and unadulterated milk to every household. His honesty, hard work, and commitment to quality soon made Jaskaran Dairy Farms a trusted name in our village and nearby towns.
As years passed, my father took over the dairy and continued to build on my grandfather’s legacy. He modernized operations while keeping our core values intact — purity, freshness, and trust. Under his leadership, the dairy grew, and we began producing more than just milk — including lassi, butter, paneer, curd, and pure desi ghee, all made traditionally and with love.
Now, the responsibility and pride of this family business have been handed over to me. I’ve taken charge to expand and evolve Jaskaran Dairy Farms with a modern approach — combining traditional dairy methods with today’s technology to ensure every drop of milk remains fresh, healthy, and 100% real.
Our mission is simple:
- To keep the tradition alive.
- To deliver only pure, chemical-free dairy products.
- And to make Jaskaran Dairy Farms a symbol of quality and trust for generations to come.
This is more than just a business — it’s our family legacy, built on dedication, honesty, and love for our land and animals.